Michael Gialanella
  • Born April, 30, 1954 to Victor J. & Josephine Gialanella
  • Attended Immaculate Heart of Mary Elementary School (1-8),
    Maplewood, NJ
  • Graduate of Seton Hall Preparatory School, Class of 1972,
    South Orange, NJ
  • Attended  Seton Hall University, Business Major, 1974-1976,
    South Orange, NJ

Residing in Manalapan, NJ, Michael settled with his family in the Monmouth County community  in 1990 with his wife Debby and his two step-children Nick and
Donna. He proudly proclaims the birth of his granddaughter Gianna, certifying life's fulfillments.

His family, his dogs, motorcycling, computers, and relaxation are his favorite pastimes. Life-long NY Yankee fan. Jet fan since the days of "Joe Willie".
Patriotic with strong support for our Armed Forces. Advocate against Child Abuse, Spousal Abuse, and Animal Abuse.
His work career began in the retail field learning the catering business while in high school and college. Capturing his ambitions, this catapulted him to create
a fast food & catering business of his own, which he ran for several years in a small town in  North Jersey . After ten years he sold the business to an upcoming
young entrepreneur.

Growing up influenced by carpenters and masons, Michael chose to change his career. He entered the construction field, serving his apprenticeship, trained by
family. Learning from gifted tradesmen in various fields, his abilities demonstrated his proficiencies effectively.

It didn't take long for him to change his training into a business of his own, delegating subcontractors and implementing his skills. He successfully
orchestrated an assortment of renovation projects including kitchens, baths, basements, and small additions. A back injury ended his physical career,
changing his ambitions to venture into  the field of Kitchen Design.

His design career began in 1993, turning all his attention to Kitchen Design, its' complex applications, and the marketing techniques for the various industry
clientele. Working with builders and contractors satisfies his desire to "be in the field", while his vast experience working with the public has proven quite
successful in his ability to appease.

"The process of planning and executing a successful kitchen project should be gratifying not stressful. This is something that I emphasise  to all my customers
who appear apprehensive." says Mike.  His success in gaining a client's confidence is the catalyst that produced his reputation today. His many endorsements
and recommendations are testimony for his stellar efforts to please his customers.
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